Restaurante Pueblo Viejo Menu

Small thick tortillas with beans, pork, cheese, cream, lettuce, red and green sauce

Flamed with tequila and mexican salsa

Crispy fried sopes with cochinita pibil, cream, cheese and lettuce

Crunchy rib eye over guacamole, habanero and red sauce

Beans, guacamole, cactus plant, cream and cheese

Beans, guacamole and onion with cilantro and cheese

Steam cooked with seven chili oil and green sauce

Grilled steak, sausage, pork rinds, green salsa with cilantro and onions

Shrimp tacos with beans, chipotle dip and avocado sauce

All served with slices of chile poblano, onion, corn kernels, guacamole and beans

All served with slices of chile poblano, onion, corn kernels, guacamole and beans

All served with slices of chile poblano, onion, corn kernels, guacamole and beans

All served with slices of chile poblano, onion, corn kernels, guacamole and beans

Chiles secos adobo, green beans with lemon butter and mashed potato

With chili de arbol, mushrooms, bacon and chile de arbol

With chilies, mushrooms, bacon and chili de arbol (with chicken +30, with shrimp +30)

Roasted chile poblano and corn sauce, chicken, parmesan cheese

Over corn kernels and chipotle mayonnaise

Citrus butter sauce with asparagus and cherry tomato

Over puree with three color peppers and thai sauce

Marinated small tuna cubes, guacamole and pico de gallo

Mix of greens, pear, goat cheese and balsamic reduction

Tomato, mozzarella, avocado and basil dressing

Squash, asparagus, carrots, mix of greens and corn with basil dressing

With purslane green sauce and beans

With panela cheese and rice

Beef tenderloin, avocado sauce over black bean cream

Dried pepper stuffed with grilled beef mexican style over avocado sauce, on top black bean sauce

Tampico's famous beef steak, one enchilada with green sauce and one with mole, bean paste

With french fries

Gratin cheese and rice

With rice and tortillas

Stuffed with stewed chamorro, green sauce with purslane, cream and cheese, over bean paste

With ice cream

500 ml. Tomato broth with crunchy tortilla slices, swiss cheese, chile pasilla, avocado and sour cream

200 g. Doña anita's traditional short fried pasta recipe with avocado, pork rind, sour cream, chipotle and fresh cheese

250 ml. With panela cheese

250 ml. With huitlacoche and serrano pearls

500 ml. Pork loin pieces, lettuce, radish, dried chile, onion and oregano

250 g.

350 g.

300 g.

300 g.

Cotija cheese wrapped in holy leaf, on morita sauce and tortillas chips. (120grs)

Small tortillas baked on a clay surface served with refried beans, cheese, cream, lettuce two with green salsa and two with red salsa. (4pcs)

Flamed with tequila an mexican salsa. (220grs)

Handmade with chicken, banana and goat cheese (6pcs)

Served on guacamole bed. (350 grs)

With verdolagas sauce and beans. (300 grs)

On tomato sauce with chile de árbol, garlic, potatoes and chambray onions. (250 grs)

With panela cheese and rice. (220 grs)

Beef tenderloin covered with five dry pepper's sauce. (220 grs)

Beef tenderloin covered with avocado sauce on black bean cream. (250 grs)

Steak filled dry pepper, with refried and topped with avocado sauce. (220 grs)

This recipe originally made famous for the beef of tampico. Beef steak served with a green enchilada, an enmolada (mole enchilada) refried beans. (250 grs)

Served with french fries. (300 grs)

Chicken breast in blue cheese with steamed veggies. (250 grs)

Served with rice and corn tortilla. (250 grs)

With serrano ham, onion and coffee butter. (250 grs)

Grilled trout in almond sauce served with mashed potatoes and steamed vegetables. (250 grs)

Sea bass filet with pibil sauce, wrapped with banana leaf. (250 grs)

Sea bass filet on green sauce and goat cheese cream. (250 grs)

Served with marled potato and vegetables. (250grs)

Breaded, garlic, garlic sauce and chuscos. (5pcs)

Tuna and tricolor peppers with a thai sauce topped with avocado sauce. (250 grs)

Marinate tuna cubes on guacamole cucumber served with corn tortillas. (250 grs)

Four grilled steak tacos with guacamole and refried beans (250grs.)

Shrimp tacos, beans, chipotle, mayonnaise and avocado sauce

Tacos filled with grilled steak, sausage, pork green salsa with cilantro and onions

Cactus salad with tomato, onion and cilantro

Pear, goat cheese and onion.

Lettuce hearts, hard-boiled egg, black olives.

Lettuce, apple, avocado and basil dressing.

Lettuce, carrots, mixed greens, dressing.

All served with slices of poblano chile, onion, corn kernels, guacamole and refried beans.

All served with slices of poblano chile, onion, corn kernels, guacamole and refried beans.

All served with slices of poblano chile, onion, corn kernels, guacamole and refried beans.

All served with slices of poblano chile, onion, corn kernels, guacamole and refried beans.

Traditional dry noodles by "doña anita" served with avocado, pork rinds sour, cream, chipotle and fresh cheese. (500 grs)

Served with panela cheese. (250 ml)

Chicken, rice, vegetables, cheese and chipotle chile. (500ml)

With chicken french fries.

Chicken breast filled with spinach in 3 cheese sauce with chipotle covered salsa.

Served with rise and corn tortillas.

With serran ham, onion and coffe butter.